In a groundbreaking development, indigenous farmer communities are poised to bring the spotlight onto food systems at the upcoming United Nations Climate Conference (COP28) in Dubai. Recent research has revealed that food systems contribute to roughly one-third of global greenhouse gas emissions, making it a compelling call to action. Furthermore, as one-third of the world’s food goes to waste, an urgent need for sustainable food systems has been highlighted.
The COP28 will be the first major international event to focus on the role of food systems in climate change. Indigenous farmer communities are at the forefront of this movement, as they are the most affected by climate change and have the most to gain from sustainable food systems.
Indigenous farmers are already leading the way in sustainable food production. They are using traditional farming methods that are more resilient to climate change, such as agroforestry and permaculture. These methods are more efficient in terms of water and energy use, and they also help to conserve biodiversity.
Indigenous farmers are also leading the way in food waste reduction. They are using traditional methods of food preservation, such as fermentation and drying, to reduce food waste and increase food security. They are also using innovative technologies, such as mobile apps, to connect farmers with consumers and reduce food waste.
At the COP28, indigenous farmers will be advocating for the adoption of sustainable food systems. They will be calling for the recognition of indigenous peoples’ rights to their land and resources, and for the protection of their traditional knowledge and practices. They will also be advocating for the implementation of policies that promote sustainable food production and consumption, such as the reduction of food waste and the promotion of agroecological farming practices.
Indigenous farmers are also calling for the recognition of their role in the fight against climate change. They are calling for the inclusion of their voices in the decision-making process, and for the recognition of their contributions to the global effort to reduce greenhouse gas emissions.
The COP28 is an opportunity for indigenous farmers to bring the spotlight onto food systems and their role in climate change. It is an opportunity for them to advocate for the recognition of their rights and the implementation of policies that promote sustainable food production and consumption. It is also an opportunity for them to show the world that indigenous farmers are leading the way in the fight against climate change.
