Holi, the festival of colors, is a time of joy, love, and togetherness. It is a celebration of the victory of good over evil and the arrival of spring. And what better way to celebrate this vibrant festival than with delicious food? Holi is incomplete without the traditional sweets and savoury snacks that are shared with family and friends. So, this Holi, let’s add some flavor to our celebrations with easy festive recipes that will surely delight everyone’s taste buds.
Here are some traditional sweets and savoury snacks that you can easily make at home and add to your Holi menu:
1. Gujiya
Gujiya is a popular sweet dish that is a must-have during Holi. These crescent-shaped dumplings are filled with a sweet mixture of khoya, dry fruits, and coconut, and then deep-fried to perfection. The crispy outer layer and the sweet filling make it a perfect treat for the festive season. You can also add a twist to the traditional gujiya by filling it with chocolate or Nutella for a modern touch.
2. Thandai
No Holi celebration is complete without a glass of thandai. This refreshing drink is made with a blend of milk, nuts, and spices like cardamom, saffron, and fennel seeds. It is not only delicious but also has a cooling effect, which is perfect for the warm weather during Holi. You can also add a splash of rose syrup or rose water to give it a unique flavor.
3. Namak Pare
Namak Pare is a savory snack that is loved by everyone. These crispy, diamond-shaped bites are made with flour, salt, and spices, and then deep-fried until golden brown. They are perfect for munching on while playing Holi with your loved ones. You can also add a twist to this classic snack by adding some herbs or cheese to the dough.
4. Malpua
Malpua is a popular dessert that is made in many households during Holi. These sweet pancakes are made with flour, milk, and sugar, and then deep-fried until crispy. They are then dipped in sugar syrup and served hot. You can also add some dry fruits or saffron to the batter for a richer flavor.
5. Dahi Vada
Dahi Vada is a refreshing and tangy snack that is perfect for Holi. These lentil fritters are soaked in yogurt and topped with a sweet and spicy chutney. They are not only delicious but also provide a much-needed break from all the heavy and fried food during the festival. You can also add some pomegranate seeds or sev on top for an extra crunch.
6. Shakarpara
Shakarpara is another popular snack that is made during Holi. These crispy, diamond-shaped bites are made with flour, sugar, and ghee, and then deep-fried until golden brown. They are then coated with sugar syrup, making them a perfect combination of sweet and crunchy. You can also add some sesame seeds or cardamom powder to the dough for a unique flavor.
7. Ras Malai
Ras Malai is a rich and creamy dessert that is a favorite among many. These soft and spongy cottage cheese balls are soaked in a sweet and creamy milk syrup, making them melt in your mouth. They are perfect for satisfying your sweet cravings during Holi. You can also add some chopped nuts or rose water to the milk syrup for a twist.
These are just a few of the many traditional sweets and savoury snacks that you can make at home and add to your Holi celebrations. The best part about these recipes is that they are easy to make and require minimal ingredients. So, even if you are not an expert in the kitchen, you can still impress your family and friends with these delicious treats.
In addition to these traditional recipes, you can also add some modern dishes to your Holi menu. You can make Holi-themed cupcakes, cookies, or even a colorful fruit salad to add some fun and creativity to your celebrations. You can also involve your family and friends in the cooking process and make it a fun and memorable experience.
Holi is a time to spread love, happiness, and good food. So, this year, let’s make our celebrations even more special by adding some flavor to it with these easy festive
