Are you struggling with your LPG cylinder finishing too quickly? Are you constantly worried about the rising prices of cooking gas? Well, you might be surprised to know that the culprit behind your fast depleting LPG cylinder could be your cooking habits. Yes, you read that right! Certain popular Indian dishes are known to consume a large amount of cooking gas, leading to frequent refills of your LPG cylinder. But don’t worry, with a few simple changes in your cooking style, you can reduce your gas usage and save both money and the environment.
Here are the top 5 Indian dishes that use the most LPG and some tips on how to reduce gas consumption at home:
1. Dal Tadka
This beloved comfort food is a staple in most Indian households. However, the process of tempering the dal with hot oil and spices requires a significant amount of LPG. To reduce gas usage, you can try using a pressure cooker to cook the dal. It not only saves time but also reduces the cooking time, thus saving gas. You can also try using a smaller burner and cover the pressure cooker with a lid to retain the heat and cook the dal faster.
2. Biryani
The aromatic and flavorful biryani is a crowd favorite, but it also consumes a lot of LPG. The long process of cooking the rice and meat on a slow flame can drain your LPG cylinder faster than you realize. To reduce gas usage, try using an electric rice cooker instead of cooking on a gas stove. It not only saves gas but also gives you perfectly cooked rice every time.
3. Fried Snacks
Pakoras, samosas, and other fried snacks are a must-have during monsoons or as evening snacks. But the deep-frying process requires a lot of LPG, and the oil used for frying can also be expensive. To reduce gas consumption, try baking or air frying the snacks instead of deep-frying. It not only saves gas but also makes the snacks healthier.
4. Non-vegetarian dishes
Non-vegetarian dishes like chicken curry, mutton curry, and fish fry require a longer cooking time, leading to more gas usage. To reduce gas consumption, try marinating the meat beforehand to reduce the cooking time. You can also opt for smaller pieces of meat, which cook faster and require less gas. Another tip is to use a pressure cooker to cook the meat, which not only saves gas but also tenderizes the meat quickly.
5. Roti/Chapati
The process of making rotis or chapatis on a gas stove can be time-consuming and requires constant monitoring. This leads to more gas usage, especially if you have a big family. To save gas, try using an electric roti maker or a tawa that can be heated on an induction cooktop. It not only saves gas but also makes the process of making rotis faster and easier.
Apart from these popular dishes, there are a few other things you can do to reduce gas usage at home. Always make sure to use a lid while cooking, as it helps retain the heat and cook the food faster. Use the appropriate size of the burner for your utensil, as using a bigger burner for a smaller utensil can waste gas. Also, make sure to turn off the gas when not in use and avoid using multiple burners at the same time.
In addition to these tips, it is also essential to maintain your gas stove and cylinder regularly. A well-maintained gas stove and a leak-free cylinder can save you from unnecessary gas wastage. Also, make sure to use a high-quality gas regulator to avoid any gas leaks.
In conclusion, with a few simple changes in your cooking habits and some mindful usage of gas, you can reduce your LPG consumption and save both money and the environment. So, the next time you cook your favorite dish, keep these tips in mind and do your bit in conserving this precious resource. Happy cooking!
