Growing Legacy: Raising Ambition in Agriculture Scientific Research as CGIAR Unveil New Portfolio

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Global food and nutrition insecurity levels are on the rise, and experts warn that we are hurtling towards a catastrophic situation. According to the Food and Agriculture Organization of the United Nations, over 820 million people worldwide suffer from chronic hunger, while 2 billion people lack access to safe, nutritious, and sufficient food. This is a global crisis that demands immediate action, and leading world experts believe that science is the “silver bullet” that can help us overcome these challenges.

The current food and nutrition insecurity levels are a result of various factors, including climate change, population growth, and economic instability. Climate change has led to extreme weather events, such as droughts and floods, which have severely impacted agricultural production. As a result, many farmers are struggling to produce enough food to feed their families and communities. Moreover, the growing population puts pressure on the already limited resources, making it difficult to provide food for all. Economic instability also plays a significant role, as it affects people’s purchasing power, making it challenging to access nutritious food.

To counter these problems, leading world experts believe that science is the key to building climate-resilient agri-food systems. By harnessing the power of science, we can develop new technologies and techniques that will help farmers adapt to the changing climate. For instance, scientists are working on developing drought and flood-resistant crops that can thrive in harsh weather conditions. This will not only ensure a stable food supply but also protect the livelihoods of farmers who heavily rely on agriculture.

Moreover, science can also help improve livelihoods across the entire value chain. From production to processing, packaging, and distribution, science can help optimize each step of the process, making it more efficient and cost-effective. This will not only benefit farmers but also create job opportunities for others in the agri-food sector. By improving livelihoods, we can also reduce poverty and hunger, as people will have the means to afford nutritious food for themselves and their families.

In addition to building climate-resilient agri-food systems and improving livelihoods, science can also ensure more affordable, nutritious food for all. With the help of science, we can develop new varieties of crops that are more nutrient-dense and have a longer shelf life. This will not only provide people with a diverse and nutritious diet but also reduce food waste. According to the United Nations, approximately one-third of all food produced globally is wasted, which could have fed millions of hungry people. By using science to develop better food preservation techniques, we can reduce food waste and ensure that more people have access to nutritious food.

Furthermore, science can also play a crucial role in safeguarding the environment. Agriculture is a significant contributor to greenhouse gas emissions, which contribute to climate change. However, with the help of science, we can develop sustainable farming practices that reduce the environmental impact of agriculture. For instance, precision agriculture techniques use data and technology to optimize the use of resources such as water, fertilizers, and pesticides, reducing their overall impact on the environment. By promoting sustainable farming practices, we can ensure that our food production systems are not only resilient but also environmentally friendly.

In conclusion, the global food and nutrition insecurity levels are a pressing issue that requires immediate action. While the challenges are immense, leading world experts believe that science is the “silver bullet” that can help us overcome these problems. By harnessing the power of science, we can build climate-resilient agri-food systems, improve livelihoods, ensure more affordable, nutritious food, and safeguard the environment. It is time for us to recognize the importance of science in addressing global food and nutrition insecurity and work towards a better and more sustainable future for all. Let us join hands and use science as our weapon to fight this crisis and create a positive impact on the world.

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