CGIAR and KALRO Join Forces to Advance Sustainable Agriculture and Livestock Research
The world is facing numerous challenges when it comes to food security, climate change, and health. With a growing population and changing climate, it is crucial to find innovative and sustainable solutions to ensure food production and security for all. In this pursuit, CGIAR and the Kenyan Agricultural and Livestock Research Organization (KALRO) have come together to organize the first-ever CGIAR Science Week.
This groundbreaking event will bring together the world’s leading scientists and decision-makers in agriculture, climate, and health. The aim is to advance research and innovation, inspire action, and establish critical partnerships that can secure investment in sustainable food production.
CGIAR, also known as the Consultative Group on International Agricultural Research, is a global partnership of 15 research centers and their partners. It is dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services. KALRO, on the other hand, is Kenya’s premier national agricultural research institution, responsible for generating and promoting agricultural and livestock technologies and innovations.
The CGIAR Science Week, to be held in Nairobi, Kenya, from 7th to 11th October 2019, will be a key moment for the global community to come together and address the pressing issues of food security, climate change, and health. The event will feature a series of workshops, seminars, and discussions, bringing together experts from different fields to share their knowledge and experiences.
One of the main objectives of the CGIAR Science Week is to advance research and innovation in agriculture and livestock. With the world’s population expected to reach 9.7 billion by 2050, there is an urgent need to increase food production sustainably. This can only be achieved through cutting-edge research and innovation that can help develop new technologies and practices to improve agricultural productivity.
The event will also serve as a platform to inspire action towards sustainable agriculture and livestock production. The discussions and workshops will focus on identifying practical solutions to the challenges faced by farmers, such as climate change, pests and diseases, and limited access to resources. By bringing together experts from different fields, the event aims to foster collaboration and encourage the implementation of sustainable practices in agriculture and livestock production.
Moreover, the CGIAR Science Week will provide an opportunity to establish critical partnerships that can secure investment in sustainable food production. With the increasing demand for food, there is a need for significant investments in agriculture and livestock research and development. The event will bring together policymakers, donors, and investors to discuss the importance of investing in sustainable agriculture and livestock production and how it can benefit both the economy and the environment.
The CGIAR Science Week will also highlight the crucial role of agriculture and livestock in addressing global challenges such as climate change and health. Agriculture and livestock production are major contributors to greenhouse gas emissions, and at the same time, they are also vulnerable to the impacts of climate change. By promoting sustainable practices, the event aims to mitigate the effects of climate change and build resilience in the agricultural sector.
Furthermore, the event will also focus on the link between agriculture, nutrition, and health. With the rise of non-communicable diseases and malnutrition, it is essential to understand the connection between food production and human health. The discussions and workshops will explore ways to improve the nutritional value of food and promote healthy diets through sustainable agriculture and livestock practices.
In conclusion, the CGIAR Science Week is a significant step towards advancing sustainable agriculture and livestock research. By bringing together the world’s leading experts and decision-makers, the event aims to inspire action, establish critical partnerships, and secure investment in sustainable food production. It is a crucial moment for the global community to come together and work towards a more sustainable and food-secure future for all.
